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Contents




















           20 RESTAURANT PROMOTIONS
           For April                                                                                    INTRODUCTION
                                                                                                        Welcome to our 8  edition
                                                                                                                        th
                                                                                                        of Bar & Restaurant
                                                                                                        Success. In this edition
                                                                                                        I’m going to provide
                                                                                                        you with the most
                                                                                                        profitable promotions you can run in
                                                                                                        April that builds customers loyalty and
                                                                                                        increases your sales! I’ve also included
                                                                                                        a few podcasts and articles from other
                                                                                                        industry experts that will help you take
                                                                                                        your business to the next level.
                                                                                                        If you have any questions at all,
                                                                                                        feel free to shoot me a message at
                                                                                                        Nick@BarRestaurantSuccess.com




                                                                                                        EDITOR IN CHEIF
                                                                                                        Nick Fosberg

                                                                                                        ISSUE CONTRIBUTORS:
                                                                                                        David S. Peters
                                                                                                        Donald Burns







                                                                             04







           Profitable Kitchen With The Least Amount  13      DO THESE 18 THINGS TO BECOME
           HOW TO RUN A HIGHLY
                                                             A Better Restaurant/Bar Owner
           Of Effort
                                                     17        8 RESTAURANT MARKETING
                                                             Lessons I’ve Learned From Experts

                                                       THE 10 COMMANDMENTS
                                                       Of Restaurant Branding




















                                       06                                             20





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